Introduction:
India's rich agricultural heritage extends beyond the cultivation of traditional staples like rice and wheat, encompassing a diverse array of other cereals such as Rye, Barley, Oats, Fonio, and Quinoa. These cereals, though less commonly known, are becoming increasingly important in the Indian agricultural landscape.
Barley, one of the earliest grains domesticated in India, has long been integral to the country's brewing industry and is also recognized for its nutritional benefits. Oats, increasingly popular in Indian diets, are valued for their high fiber content and health benefits, contributing to the growing demand for healthy food options.
Fonio, although traditionally grown in Africa, has found a place in India's experimental agricultural practices due to its resilience and adaptability to arid regions, aligning with the country's focus on sustainable farming. Quinoa, often dubbed a 'superfood,' has been successfully cultivated in India, particularly in regions with challenging growing conditions, demonstrating India's capacity for agricultural innovation.
These cereals add to India's agricultural diversity, enhancing food security and providing new opportunities for export. As the global demand for nutritious and health-conscious food products rises, India's ability to produce and market these diverse cereals positions the country as a key player in the global food market. By embracing and promoting the cultivation of these grains, India continues to strengthen its agricultural economy and contribute to global nutritional needs.
Other cereals -Rye, Barley, Oats, Fonio, Quinoa etc
Exports:
India has increased its share of cereal products in the international market. The country has exported of Other Cereals (Excluding Rice, Wheat Maize and Millet) to the world during the year 2023-24 as in below table.
| Export Volume FY24 (MT) | Exported in FY24 (USD Mil) | |
| Other Cereals | 9474.06 | 5.96 |
Major Export Destinations (2023-24): Russia, United Arab Emirates, Bangladesh, USA and Malaysia.